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Hours

Monday through Thursday:

Noon-10pm

Friday & Saturday: Noon-11pm

Sunday: Noon-9pm


DINER MENU
Starters

Gator Bites made with Florida gator tail meat, grape tomatoes in Cajun spices served over s
autéed polenta ……………………………………………………………………………………………………………………………………….. ..11.95

Fried Calamari  with choice of marinara or spicy marinara sauce (8oz) ……………………………………………………. 11.95

Thai Fried Calamari tossed in a sweet chili sauce with toasted sesame (8oz) …………………………………………... 11.95

Baked Clams Oreganata (5)  Fresh whole clams on half shell topped with seasoned
breadcrumbs in white wine butter sauce …………………………………………………………………………………………………. 10.95

Mussels and Ale with garlic, evoo, dark ale and fresh herbs ……………………………………………………………………. 10.95

Key Lime Coconut Shrimp with pina colada key lime sauce  ……………………………………………………………………. 13.95

Fried Zucchini with marinara sauce for dipping ……………………………………………………………………………………….. 9.95

Chicken Wings (8 pcs) tossed in a hot spicy sauce served with celery sticks and blue cheese dressing …….. 12.95

Buffalo Chicken Tenders (4 pcs) tossed in a hot spicy sauce served with celery sticks
and blue cheese dressing …………………………………………………………………………………………………………………………. 11.95

Chili Nacho Platter with homemade chili, tortilla chips, cheddar cheese sauce topped
with Pico de Gallo ……………………………………………………………………………………………………………………………………..12.95

Grilled Octopus (6 oz) served on a bed of cannellini bean salad ………………………………………………………………. 14.95

Shrimp Cocktail 5 Jumbo Shrimp served with Bloody Mary cocktail sauce ……………………………………………...13.95

Fried Mozzarella sticks ……………………………………………………………………………………………………………………………... 6.95

 

Soups

French Onion Soup au-gratin seasoned croutons and gruyere cheese baked in a crock ………………………………5.95

Lobster Bisque Bowl …………………………………………………………………………………………………………………………………... 5.95

Soup Du Jour Bowl ……………………………………………………………………………………………………………………………………...5.95

 

Salads

House Salad with mixed greens, olives, tomatoes and onion tossed in house dressing ………………………………. 8.95

Caesar Salad – Romaine lettuce, croutons, shaved pecorino Romano with classic Caesar dressing …………….. 8.95

Arugula and Pear Salad – Baby arugula , gorgonzola cheese and poached pear balsamic ………………………………9.95

Beet Salad with spring mix, poached beets, goat cheese, candied walnuts and
mandarin orange segments in a citrus vinaigrette ……………………………………………………………………………………... 9.95

Country Salad with mesclun greens, sliced apples, sun dried tomatoes, candied walnuts
and blue cheese in a raspberry vinaigrette …………………………………………………………………………………………………. 9.95

Mozzarella Caprese  …………………………………………………………………………………………………………………………………… 9.95

Add protein to any salad: Chicken 4.00    Steak 5.00   Shrimp 5.00

 

Entrees

All entrees served with potatoes and the vegetable du-jour. Choice of garden salad or cup of soup du-jour.

Grilled Rib Eye Steak – (12 oz) Certified Black Angus Beef char crusted …………………………………………………... 26.95

Marinated Skirt Steak – (10 oz) grilled and served over garlic mashed topped with German fried onions ... 25.95

Steak and Shrimp – (10 oz) NY Strip grilled to your taste and 4 jumbo shrimp BBQ with
our house chili sauce ……………………………………………………………………………………………………………………………….. 26.95

Braised Beef Short Ribs – slowly braised in its own juices to preserve flavor served on
a bed of garlic mashed potatoes ………………………………………………………………………………………………………………. 24.95

Grilled Pork Chops (14 oz) served with mashed potatoes and vegetable ………………………………………………….. 20.95

Steak Tidbits – top sirloin charcoal grilled with grilled onions and mushrooms on garlic
toast and house BBQ sauce ……………………………………………………………………………………………………………………… 18.95

The Ultimate Burger – (8 oz) Black Angus beef charcoal grilled and topped with onions, mushrooms, bacon,
melted American cheese with lettuce, tomatoes, and pickles on a Kaiser Roll with French fries ………………. 14.95

Hamburger with French fries and pickle …………………………………………………………………………………………………… 11.95

Fajitas with grilled onions, peppers, shredded lettuce, Pico de Gallo, Monterey jack
cheese, salsa and sour cream ………………………………………………………………………………………………………………….. 11.95

Guacamole 2.00   Chicken 3.95   Steak 4.95   Shrimp 5.95

 

Veal & Chicken

Veal Parmesan with pasta of the day ……………………………………………………………………………………………………….. 25.95

Veal Milanese – Traditional veal cutlet lightly breaded and pan fried with lemon and  white wine ………….. 25.95

Stuffed Chicken Saffron – Breast of chicken stuffed with spinach and ricotta served
over sautéed spinach and saffron sauce …………………………………………………………………………………………………… 20.95

Chicken Mushroom Crepes – tender chicken with mushrooms and fresh herbs stuffed in delicate

crepes and topped with white truffle sauce …………………………………………………………………………………………….. 19.95

Chicken Primavera – grilled chicken breast, julienne vegetables, garlic and evoo …………………………………….18.95

Chicken Francese – tender chicken dipped in egg batter and sautéed with white
wine and lemon butter sauce …………………………………………………………………………………………………………………… 18.95

Chicken Marsala with mushrooms in marsala wine demi-glace ………………………………………………………………… 18.95

Chicken Picatta with Artichoke and capers cooked in white wine and butter sauce ………………………………….. 18.95

Chicken Parmesan with pasta du-jour ………………………………………………………………………………………………………. 18.95

Eggplant Rollatine with pasta du-jour ………………………………………………………………………………………………………. 17.95

Eggplant Parmesan with pasta du-jour …………………………………………………………………………………………………….. 17.95

Cheese Quesadilla with grilled onions, peppers, melted Monterey jack, Cheddar
cheese, sour cream and salsa ………………………………………………………………………………………………………………….. 14.95

Add:  Chicken  3.00    Steak  4.00    Shrimp  5.00

 

Pastas

Penne Pollo Floret with grilled chicken, broccoli floret, garlic and olive oil ………………………………………………17.95

Rigatoni Ala Vodka – Flambé with vodka, shallots, prosciutto ham, tomato creamy aurora sauce ……………. 17.95

Pappardelle Shrimp and Shitake Mushrooms in a sherry wine cream sauce …………………………………………….. 19.95

Baked Lasagna with meat, ricotta cheese, tomato sauce and melted mozzarella ……………………………………… 19.95

Baked Ziti with meat sauce, ricotta cheese and melted mozzarella ………………………………………………………….. 16.95

 

Seafood Specialties

Walnut Crusted Salmon – (8oz) salmon filets pan seared and served over spinach ………………………………….. 24.95

American Lobster – 1 ¼ Maine lobster steamed, broiled, or oreganata served with corn on the cob
and drawn butter …………………………………………………………………………………………………………………………………..... 26.95

Shrimp Oreganata – broiled jumbo shrimp, seasoned breadcrumbs, white wine and herb butter sauce ..... 24.95

Broiled Seafood Platter  with shrimp, scallops, filet of sole in white wine, lemon and herb butter sauce .... .24.95

Zuppa d’Pece  ½ Maine lobster, clams, mussels, and calamari served over linguine marinara ............................................ 26.95

Fried Seafood Platter with shrimp, scallops and filet of sole  served with French fries and tartar sauce ...... 25.95

Filet of Sole Francese  dipped in egg batter and sautéed in a white wine sauce ........................................... 22.95

Fried Shrimp Platter served with French fries and cocktail or tartar sauce .................................................. 24.95

Side Orders  ...............................................................................................................……………   5.00

Broccoli Rabe with garlic and oil    Sautéed Spinach      Pasta with Garlic and Oil

Italian sausage Meatballs Vegetables du-jour   Potatoes du-jour

 

If you have an allergy or dietary restrictions please alert your server

 

Click to see our Pizza 7 Kids meals